halfbakedharvest4.5
Naughty Nice Coconut KahluaHot Cocoa with Spiked Eggnog Marshmallows.
Santa's favorite mug of hot cocoa.
👥 6 Servings⏱️ Prep & Cook: 8h 55m⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●saucepan
- ●spatula
- ●knife
📝 Preparation Steps
1
Spiked Eggnog Marshmallows
2
Line an 8-x8-inch pan with parchment. Spray lightly with cooking spray. (A little spray underneath the parchment will also help hold it in place.)
3
Pour the water into the bowl of a stand mixer fitted with a whisk attachment. Sprinkle the gelatin on top and allow the mixture to sit ⏱️ 5-10 minutes.
gelatin (3 packets)3 tablespoons
4
Meanwhile, place the sugar, eggnog, and maple syrup in a saucepan over medium heat and cook, stirring until the sugar dissolves. Bring the mixture to a simmer and cook without stirring until candy thermometer reads 240 degrees F, about 8 to ⏱️ 10 minutes.
sugar2 cupscup powdered sugar1/2coconut sugar or granulated sugar2 tablespoons
5
Pour the syrup mixture into gelatin mixture and whisk on low until combined. Once combined, increase speed to high and beat until thick and fluffy, and mixture triples in volume, about ⏱️ 10 minutes. Add vanilla beans seeds and coconut rum, beat until well combined.
gelatin (3 packets)3 tablespoonsvanilla bean (split lengthwise and seeds scraped or 1 vanilla extract)1 teaspooncoconut rum1 tablespoon
6
Scrape the mixture into the prepared pan. Use a lightly oiled offset spatula to smooth out top (top surface will not be completely even). Set aside to cool at room temperature for ⏱️ 8 hours or overnight.
7
Use a serrated knife and slice into 1-inch cubes. Whisk together the powdered sugar and cornstarch until well combined. Toss cut marshmallows in powdered sugar mixture. Dust with nutmeg. Marshmallows will keep in an airtight container for up to 5 days. You may also dip the marshmallow in melted chocolate and sprinkle with sea salt. <--DO IT it is so good.
sugar2 cupscup powdered sugar1/2coconut sugar or granulated sugar2 tablespoons
8
Naughty Nice Hot Cocoa
9
In a small bowl, mix together the cocoa powder, coconut sugar and salt. Heat a large saucepan over medium heat. Add the coconut milk. Bring it to a simmer, stirring every few minutes. Sprinkle the dry chocolate mixture over the hot milk, turning the heat down to low. Whisk continuously until smooth (do not let it boil), then whisk in the chopped chocolate and vanilla beans. Stir in the Kahlua and hazelnut liquor. Serve warm with eggnog marshmallow, whipped cream and toasted coconut.
sugar2 cupscup powdered sugar1/2coconut sugar or granulated sugar2 tablespoonsvanilla bean (split lengthwise and seeds scraped or 1 vanilla extract)1 teaspoonkahlua (optional)4 ounces
Nutrition Facts
calories
801 kcal
fat Content
30 g
serving Size
2 g
fiber Content
4 g
sugar Content
110 g
sodium Content
89 mg
protein Content
7 g
cholesterol Content
13 mg
carbohydrate Content
121 g
saturated Fat Content
24 g
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