gimmesomeoven4.2
Naturally-Sweetened Honey Popcorn Balls
These naturally-sweetened honey popcorn balls are easy to make with 2-ingredients, and even better than traditional popcorn balls!
👥 14 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●saucepan
- ●baking sheet
- ●measuring cup
📝 Preparation Steps
1
Place popcorn in a large mixing bowl. Set aside.
popcorn (I used Kettle Brand Sea Salt Popcorn)6 cups(1/4 cup) honey4 tablespoons
2
Heat honey in a small saucepan over medium-high heat until it reaches a simmer, stirring occasionally. Let the honey simmer for ⏱️ 1 minute without stirring. Then immediately remove from heat and drizzle the honey over the popcorn. Toss to combine until the popcorn is evenly coated with the honey.
popcorn (I used Kettle Brand Sea Salt Popcorn)6 cups(1/4 cup) honey4 tablespoons
3
Transfer the popcorn to the freezer. Let it chill for ⏱️ 5-15 minutes until the honey is chilled and cool to the touch. Remove from the freezer.
popcorn (I used Kettle Brand Sea Salt Popcorn)6 cups(1/4 cup) honey4 tablespoons
4
Shape the popcorn into small balls using a large ice cream scoop or a (1/4 cup) measuring cup, or by simply shaping the popcorn into balls with your hands. (It may help to grease your hands with cooking spray.) Place the popcorn balls on a parchment-lined baking sheet. If desired, stick a bamboo skewer or a popsicle stick into the center of the popcorn ball. Let cool to room temperature.
popcorn (I used Kettle Brand Sea Salt Popcorn)6 cups(1/4 cup) honey4 tablespoons
5
Serve immediately or store in a sealed container for up to 1 week.
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