Dessertsnatashaskitchen4.8
Naturally Flavored Water (Detox Water)
Adding basil to water gives it an amazing freshness and the fruit adds just the right amount of sweet tang. My friend Amber from nursing school introduced me to flavored water. Amber, my waistline thanks you! :)
⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fill your juice pitcher to the top with ice and fruit.
2
Slightly scrunch up the basil so it releases it's flavor. Cover with cold filtered water.
3
This water is best if you let the water infuse at least ⏱️ 1 hour. If you're inpatient (like me), poke a few holes in your fruit with a fork for instant flavor.
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