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Nasu Dengaku (Eggplant Broiled in Miso)
Over the last few weeks I have been enjoying many eggplant dishes. Given my obsession with Japanese cuisine, I looked for a Japanese eggplant dish. I came across this recipe for eggplant broiled in miso.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Brush the inside sides of the eggplant sides with the sesame oil.
2
Broil the outside of the eggplant sides for about ⏱️ 3 minutes.
3
Broil the inside side of the eggplant sides for about ⏱️ 3 minutes or until tender.
4
Mix the miso, sake, mirin and sugar.
(sesame oil, optional)1 teaspoonmiso (gluten free for gluten free)1 tablespoonsake2 teaspoonsmirin2 teaspoonssugar1 teaspoon
5
Place the miso mixture on the inside side of the eggplant sides and broil until the miso bubbles.
(sesame oil, optional)1 teaspoonmiso (gluten free for gluten free)1 tablespoon
6
Garnish with the green onion slices.
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