Appetizers & Snackscookingwithjanica5.0
Nashville Hot Fried Pickles Recipe
Crunchy fried pickles are covered in Nashville Hot sauce to make a delicious spicy appetizer.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●pan
- ●pot
- ●stove
- ●microwave
📝 Preparation Steps
1
Chicken Fried Pickles
2
Drain pickles and set aside.
3
Add buttermilk, hot sauce, and eggs to a large bowl. Whisk to combine.
Buttermilk2 CupsEggs2
4
In another bowl, combine the flour, salt, paprika, and cayenne pepper. Stir to combine. Drizzle a small amount of buttermilk over the top of the flour. Use a fork to stir. This should create little clumps of flour that will help make our fried pickles extra crispy.
Whole Wheat Flour2 CupsFlour1 CupSalt2 teaspoonsTsp Salt1/2Paprika1 teaspoonTsp Paprika1/2tsp Cayenne Pepper1/4Cayenne (increase or decrease according to your heat preference)1.5 TablespoonsButtermilk2 Cups
5
One by one, submerge each pickle in the buttermilk mixture, shake off any excess, then dredge in the flour.
Buttermilk2 CupsWhole Wheat Flour2 CupsFlour1 Cup
6
Fry 5-6 pickles at a time at 375 degrees F in a deep fryer or a cast iron skillet. Fry them ⏱️ 3-5 minutes, until golden brown and crispy.
7
Remove from oil and place on a cooling rack over a sheet pan.
Oil (for frying)
8
Nashville Hot Sauce
9
Melt butter in a stove-top pot or in the microwave. Add the spices & sugar and whisk until well combined.
10
Brush over each fried pickle spear and serve immediately.
Nutrition Facts
calories
545 kcal
serving Size
1 serving
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