Main Dishescookingwithjanica4.9
Nashville Hot Fried Oysters Recipe
A fun seafood twist on Nashville Hot Chicken, these oysters are battered then fried and covered with a spicy sauce.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
In a medium bowl, whisk together the whole milk, egg, and hot sauce. In another medium bowl, mix the flour and salt together.
Whole Milk1 CupFlour2 Cups
2
In either a deep fryer (I use this one) or a cast iron skillet, heat your oil to 350 degrees Fahrenheit.
3
Take each oyster and dredge it in the flour, then dip in the egg/,milk mixture and then again in the flour. Be sure to shake off the excess after each step.
Flour2 Cups
4
Fry oysters in batches (the big basket in my fryer can do about a dozen at a time), about ⏱️ 2-3 minutes on each side, until golden brown. After frying, place oysters on a cooling rack on top of a baking sheet.
5
To make the Nashville Hot glaze, add the remaining spices to the melted butter and whisk together. Brush on each side of the fried oyster.
6
Serve hot and enjoy!
Nutrition Facts
calories
332 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...