budgetbytes5.0
Nashville Hot Deviled Eggs
Nashville Hot Deviled Eggs are seasoned with a fiery spice blend and pepper sauce for a smoking hot appetizer that's a total breeze to prepare!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
eggs ($1.85)6
2
To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
hot sauce ($0.12)3 TbspNashville Hot Seasoning ($0.78)3 TbspDijon mustard ($0.23)1 tsp
3
Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
hot sauce ($0.12)3 Tbsp
4
Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
hot sauce ($0.12)3 TbspNashville Hot Seasoning ($0.78)3 Tbspeggs ($1.85)6
5
Garnish with sliced green onion.
sliced green onion ($0.11)1 Tbsp
Nutrition Facts
calories
162 kcal
fat Content
13 g
serving Size
2 egg halves
fiber Content
1 g
sodium Content
378 mg
protein Content
6 g
carbohydrate Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...