Appetizers & Snackscookingwithjanica4.8
Nashville Hot Chicken Wings Recipe
Classic spicy Nashville Hot Chicken turned into a delicious wing sized version. Great game day appetizer!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oil in your deep fryer or a cast iron skillet to 360°.
Oil (for frying (I use Canola, Vegetable also works great))
2
In a medium bowl, whisk the milk, eggs, and hot sauce until combined. In another medium bowl, whisk together the flour and 2 tsp salt.
Eggs3Flour2 CupsSalt2 Tsptsp Salt3/4
3
Pat chicken wings dry. Dredge each wing in the milk/egg mixture, then in the flour, then back in the egg mixture and again in the flour. Make sure to shake the excess off after each step.
Chicken Wings2 lbsFlour2 Cups
4
Fry the wings in batches. Fry them until crispy and golden brown, about ⏱️ 10 minutes. Remove from fryer and place on a baking rack.
5
To make the hot coating, melt the butter or Crisco in a heatproof bowl. Add the cayenne pepper, brown sugar, salt, black pepper, paprika, and garlic powder. Whisk together until well combined.
Cayenne Pepper (Nashville Hot is really hot, if you want a milder version use 1 Tablespoon of Cayenne)3 TablespoonsBrown Sugar1 TablespoonSalt2 Tsptsp Salt3/4Black Pepper1 tsp
6
Baste the hot mixture over each side of the wings. Garnish with pickles and white bread. Serve immediately.
Sliced White Bread
Nutrition Facts
calories
606 kcal
serving Size
1 serving
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