thepioneerwoman4.8
Nantucket Cranberry Pie
No matter if it's technically a pie or cake, this Nantucket cranberry dessert recipe is oh-so easy and utterly delicious. Try it for Thanksgiving or Christmas!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Generously butter a cake pan or pie pan. Add the cranberries to the bottom of the pan. Sprinkle on the chopped pecans, then sprinkle on 2/3 cup of the sugar.
3
In a mixing bowl, combine the flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
eggs, lightly beaten2
4
Slowly pour the batter over the top of the cranberries and pecans in large ribbons in order to evenly cover the surface. Spread gently if necessary.
5
Bake for 45 to ⏱️ 50 minutes. ⏱️ 5 minutes before removing from the oven, sprinkle the surface with the remaining 1 tablespoon sugar for a little extra crunch.
6
Cut into wedges and serve with ice cream or freshly whipped cream.
Nutrition Facts
calories
341 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
36 g
sodium Content
73 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
56 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...