Nana’s Famous Corn Pudding

Corn pudding casserole is a simple and delicious sweet combo of fresh corn, sugar, milk, and eggs. Serve it at a potluck, as a Thanksgiving side, or whenever.

👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Country Living📖 countryliving

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking dish
●bowl
●whisk
●oven

📝 Preparation Steps

Preheat oven to 350°F. Cut tips off corn and discard. Stand corn upright in a large bowl. Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs. Add milk, eggs, sugar, flour, and salt. Whisk just until blended. Pour butter into a 2-quart baking dish, swirling to coat bottom and sides. Pour corn mixture into dish.

large eggs, well beaten3

Bake until lightly browned, ⏱️ 1 hour to ⏱️ 1 hour and ⏱️ 10 minutes.

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