Dessertsclosetcooking
Nanaimo Bars
Super easy no-bake bars with a chocolate crumb base topped with a custard icing layer all topped off with a chocolate ganache topping!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
📝 Preparation Steps
1
Melt the butter in a sauce pan over medium heat, stir in the sugar and cocoa powder until smooth, remove from heat and whisk in the egg and vanilla extract.
cup butter1/2cup butter, room temperature1/3butter2 tablespoonscocoa powder5 tablespoonegg, lightly beaten1vanilla extract1 teaspoon
2
Stir the graham cracker crumbs, coconut and walnuts into the sauce and press into the bottom of a greased 8 inch square pan, before chilling for ⏱️ 20 minutes.
shredded coconut1 cup
3
Meanwhile, cream the butter before beating in the the custard powder and milk, followed by the sugar, one cup at a time, and spreading it over the chocolate base and chilling in the fridge for ⏱️ 20 minutes.
cup butter1/2cup butter, room temperature1/3butter2 tablespoonscustard powder (or vanilla pudding powder)3 tablespoon
4
Melt the chocolate and butter in a pan over medium-low heat and stir until smooth before pouring over the filling layer and chill in a fridge until the chocolate begins to harden.
cup butter1/2cup butter, room temperature1/3butter2 tablespoons
5
Score the chocolate where you will cut it into bars and chill in the fridge and before the chocolate completely hardens, cut into bars.
Nutrition Facts
calories
Calories 186
fat Content
Fat 11g
fiber Content
Fiber 1g
sugar Content
Sugars 17g
sodium Content
Sodium 24mg
protein Content
Protein 1g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 21mg
carbohydrate Content
Carbs 22g
saturated Fat Content
Saturated 6g
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