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Nam Sod (Thai Pork Salad)
Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Light, filling, and flavorful!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●grater
📝 Preparation Steps
1
Make the dressing first to allow the flavors time to blend. In a small bowl combine the fresh lime juice, fish sauce, fresh grated ginger, and chili garlic sauce. Stir to combine, taste, and adjust the fish sauce, chili garlic sauce, or ginger to your liking. The dressing should be very potent.
fish sauce ($0.07)1 TbspTbsp chili garlic sauce or sambal oelek ($0.17)1/2garlic ($0.08)1 clove
2
Add the ground pork to a large non-stick skillet along with 1/2 Tbsp canola oil and one minced clove of garlic. Cook the pork over medium heat, breaking it up into small pieces as it cooks, until it is cooked through (about five minutes). Drain off any excess fat and allow the pork to cool a few minutes, or until it is no longer hot.
Tbsp canola oil ($0.02)1/2Tbsp chili garlic sauce or sambal oelek ($0.17)1/2garlic ($0.08)1 clove
3
While the pork is cooking, peel and shred the carrot using a large holed cheese grater or mandolin. Slice the red onion into very thin strips. Pull the cilantro leaves from the stems.
carrot ( $0.19)1red onion ($0.38)1/2
4
Transfer the cooled pork to a bowl, add the prepared dressing, and stir to combine. Add the shredded carrot, sliced red onion, cilantro, and peanuts. Stir to combine again. Serve the salad over a bed of cooked rice, shredded greens, or fill large lettuce leaves with the mixture for lettuce wraps.
carrot ( $0.19)1red onion ($0.38)1/2cooked rice (optional) ($0.72)4 cups
Nutrition Facts
calories
561.03 kcal
fat Content
25.88 g
serving Size
1 Serving
fiber Content
3.4 g
sodium Content
925.05 mg
protein Content
31.13 g
carbohydrate Content
52.05 g
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