Nagi's Big, Easy Pasta Salad

Recipe video above. This is the big-batch pasta salad I make when I'm short on time. The trick that puts this into guest-serving territory is to toss the hot, freshly cooked pasta in the dressing. You will be shocked how much flavour it absorbs!Do this, and it's delicious no matter what you add in. My combination is the bare minimum that delivers everything I seek in a pasta salad. There's no need to add a gazillion ingredients!Workflow - Chop the veg and make the dressing while the pasta is cooking. This will cut down active cook/prep time to 15 minutes.