halfbakedharvest4.4
Nacho Fries with Chipotle Queso
Baked fries tossed in a homemade mix of smoky Mexican-inspired spices and topped with a delicious blend of cheeses. Perfect for Super Bowl Sunday!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. Toss the potatoes and olive oil together, then spread in an even layer across two baking sheets. Do not overcrowd the pans. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15 minutes more.3. In a bowl, combine the paprika, chili powder, cumin, onion powder, garlic powder, cayenne, pepper, and salt. Add the fries to a large bowl and toss with the seasonings, you may not need all the seasoning. Then season with salt. 4. Meanwhile, make the queso. In a medium pot, combine the milk and cream cheese over low heat. Stir until steaming and mostly smooth. 5. In a bowl, toss together the shredded cheese with the flour, onion powder, and garlic powder. Little by little, add the cheese to the milk, stirring until the sauce is smooth. Stir in the chipotle peppers.6. Serve the queso warm with the fries on the side.
chili powder2 teaspoonscumin1 teaspoononion powder1 teaspoonteaspoon onion powder1/2garlic powder1 teaspoonteaspoon garlic powder1/2cream cheese, cubed4 ounces
Nutrition Facts
calories
616 kcal
serving Size
1 serving
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