Main Dishesbellyfull5.0
Nacho Chicken Casserole
With just 10 minutes of prep time and made with your favorite nacho toppings, this Nacho Chicken Casserole is a quick and easy weeknight dinner.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Grease a 13x9 inch baking dish with nonstick spray and set aside.
2
In a large mixing bowl, place cooked chicken, black beans, condensed cream of chicken, Rotel, taco seasoning, and 1 cup cheese. Mix until well combined.
black beans (, drained & rinsed)15 ouncestaco seasoning1 tablespoon
3
Spread 1 cup of crushed tortilla chips on the bottom of the greased baking dish in an even layer. Then spoon the chicken-bean mixture over the crushed tortilla layer.
tortilla chips (, crushed)3 cups
4
Create an even layer of the remaining cheese on top of the chicken bean mixture, and then add the remaining crushed tortilla chips on top.
tortilla chips (, crushed)3 cups
5
Bake for ⏱️ 25-30 minutes until the cheese is melted and bubbly, then let it rest for ⏱️ 5 minutes. Garnish with diced tomatoes, chopped cilantro, and jalapeno slices. Scoop, serve & enjoy!
jalapeno (, sliced)1
Nutrition Facts
calories
573 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
8 g
sugar Content
2 g
sodium Content
963 mg
protein Content
25 g
trans Fat Content
0.1 g
cholesterol Content
66 mg
carbohydrate Content
50 g
saturated Fat Content
12 g
unsaturated Fat Content
17 g
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