Nacho Cheese Sauce

This easy Nacho Cheese Sauce comes together in 5 minutes or less with just 4 ingredients. It's perfect for nachos or as a spicy dipping sauce.

👥 8 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

In a small saucepan, combine cheddar cheese and cornstarch. Toss until cheese is evenly coated.

shredded cheddar cheese2 cupscornstarch1 tablespoon

Stir in evaporated milk. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to ⏱️ 5 minutes.

evaporated milk1 (12-ounce) can

Stir in jalapeños and salt to taste (I like 1 teaspoon). Cover and keep warm until serving time.

Salt

calories

179 kcal

fat Content

13 g

serving Size

0.25 cup

fiber Content

0.1 g

sugar Content

5 g

sodium Content

274 mg

protein Content

10 g

cholesterol Content

41 mg

carbohydrate Content

6 g

saturated Fat Content

7 g

unsaturated Fat Content

3.5 g

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