halfbakedharvest3.8
My Perfect Vanilla Bean Iced Coffee.
It's kind of a sweet treat and the perfect four o'clock pick me up!
👥 4 Servings⏱️ Prep & Cook: 12h 25m⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●pan
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Cold Brew Coffee
cold brew coffee
2
Grind you coffee beans, then add them to a large pitcher or bowl. Pour over 4-5 cups of coconut water (what I like to use) or water. Stir gently to combine and then cover with a piece of cheesecloth or a kitchen towel. Let sit a room temperature for at least ⏱️ 12 hours or up to overnight. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. Chill in the fridge for up to 1 week.
3
Vanilla Bean Coconut Milk
4
Combine the coconut milk, vanilla bean seeds and honey in a small sauce pan and bring to a low boil. Simmer ⏱️ 3-4 minutes, then remove from the heat, cover and steep ⏱️ 10-15 minutes. Transfer the milk to a glass jar and store in the fridge for up to 1 week.
5
Iced Coffee
6
Fill your glass with ice cubes (or Chocolate Coffee Ice Cubes - recipe below), pour your cold brewed coffee overtop. Add the vanilla coconut milk to your liking. DRINK!
7
Chocolate Coffee Ice Cubes
8
In a 4 cup glass measuring cup, whisk together the coffee, cocoa powder and honey until combined. Divide between ice cube trays and freeze until frozen. Use as desired.
Nutrition Facts
calories
380 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
17 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
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