thepioneerwoman4.6
My Mom’s Muffins
My mom made these blessedly beautiful muffins when she was visiting over the weekend, and I just inhaled them.
👥 12 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 20 min🔥 Cook: 18 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350 F. Thoroughly grease a 12-count muffin pan.
2
In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined.
3
In a separate bowl, mix together the buttermilk, egg, banana, applesauce and molasses.
4
Pour the wet ingredients into the dry ingredients, stirring until it just barely comes together. Batter should be wet and sticky; if needed, splash in a couple extra tablespoons of buttermilk.
5
Scoop 1/4 cup helpings into the muffin cups and bake for ⏱️ 16-18 minutes, or until deep golden brown.
6
Serve with softened butter and jelly if you're a rebel like me.
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