recipetineats4.9
My favourite Tomato Salad
A big, juicy tomato salad is a staple everyone should know how to make well! Rather than shaking up a dressing, sprinkle the garlic, eshallots/shallots and salt straight onto the tomato wedges. The flavour sticks better.Use everyday red tomatoes though if you can get them, heirloom tomatoes will add a great splash of colour.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.
2
Sprinkle over eschallots, garlic, salt and pepper. Drizzle with olive oil and vinegar.
3
Gently toss to coat tomatoes. Add basil, toss again to disperse.
4
Pour into bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).
Nutrition Facts
calories
117 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
443 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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