Dessertscookiesandcups4.7
My Favorite Vanilla Cupcakes
This vanilla cupcake recipe is easy, soft, and moist! The perfect birthday cupcake topped with a tall swirl of frosting!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Prepare oven and muffin tin
2
Preheat oven to 350°F. Line muffin tin with cupcake liners and set aside.
3
Combine dry ingredients
4
In the bowl of a stand mixer fitted with the paddle attachment add the cake flour, all purpose flour, sugar, baking powder, and salt and stir together using paddle attachment for ⏱️ 1 minute on low speed.
5
Add butter and eggs
butter, room temperature, cut into 1/2 inch cubes1 cuplarge eggs4
6
With mixer still on low, drop in butter, a few cubes at a time, continuing until all butter is in and mixer resembles coarse sand. The add in the eggs one at a time until combined.
butter, room temperature, cut into 1/2 inch cubes1 cuplarge eggs4
7
Add milk and vanilla
milk1 cup
8
With mixer still on low slowly pour in milk and vanilla. Turn the mixer to medium and beat for ⏱️ 2 minutes until batter is smooth, scraping sides of bowl as necessary, making sure batter is well combined.
milk1 cup
9
Add batter to cupcake tin and bake
10
Fill liners 2/3 full (about 1/4 cup batter) and bake for ⏱️ 15-20 minutes until centers are set and toothpick comes out clean.
11
Cool and decorate!
12
Allow to cool completely before frosting.
Nutrition Facts
calories
168 calories
fat Content
4.7 g
serving Size
1 cupcake
fiber Content
0.4 g
sugar Content
15.2 g
sodium Content
90.9 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
31.2 mg
carbohydrate Content
28.5 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...