thepioneerwoman5.0
My Favorite Sugar Cookies
Ree Drummond's all-time favorite sugar cookies are rich, buttery, and melt-in-your-mouth good. This recipe is perfect for all your holiday baking!
👥 18 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 10 min🔥 Cook: 11 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.
3
Add remaining ingredients and mix well. Cover and refrigerate dough one hour.
4
Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.
5
Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.
6
Bake for 9 to ⏱️ 11 minutes, until cookies are just barely turning brown. Don't overbrown!
7
Allow to cool before eating. Cookies are ultra crumbly!
Nutrition Facts
calories
380 Calories
fat Content
23 g
fiber Content
1 g
sugar Content
18 g
sodium Content
181 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
49 mg
carbohydrate Content
39 g
saturated Fat Content
7 g
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