thepioneerwoman4.1
My Favorite Meatloaf
Topped with a blanket of thin bacon and a tangy-sweet sauce, this meatloaf recipe is pure comfort food. Serve it with mashed potatoes for Sunday dinner!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
For the meatloaf: Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
2
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
3
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
4
Lay bacon slices over the top, tucking them underneath the meatloaf.
5
For the sauce: Add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
6
Bake for ⏱️ 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another ⏱️ 15 minutes. Slice and serve with remaining sauce.
7
Serve with mashed potatoes. Yummy!
Nutrition Facts
calories
686 Calories
fat Content
45 g
fiber Content
1 g
sugar Content
19 g
sodium Content
1181 mg
protein Content
38 g
trans Fat Content
1 g
cholesterol Content
200 mg
carbohydrate Content
30 g
saturated Fat Content
17 g
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