halfbakedharvest4.3
My Favorite Buttermilk Pie Crust
This pie crust is super easy to make
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
1. Place the flour, almond flour, and salt in a large bowl. Add butter and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles small peas. 2. Pour in the buttermilk and mix with a spatula, drizzling in more buttermilk as needed (no more than 1 tablespoon at a time), until the dough just comes together (a few dry spots are ok). Turn the dough out onto a floured surface and gently knead until no dry spots remain, about ⏱️ 1 minute. 3. Divide the dough in half. Shape each piece into a circular disk. Wrap the dough in plastic wrap. At this point you can place the dough in the fridge for up to one week or use as directed in your recipe.
Nutrition Facts
calories
1604 kcal
fat Content
104 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
1220 mg
protein Content
22 g
cholesterol Content
248 mg
carbohydrate Content
125 g
saturated Fat Content
59 g
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