epicurious4.5
Mustardy Grilled Cabbage and Kielbasa
A foil packet of seasoned potatoes—which go fork-tender in just under half an hour—bulk up this simple dinner of kielbasa sausage and charred cabbage.
👥 4 Servings⏱️ Prep & Cook: 45 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●knife
- ●oven
📝 Preparation Steps
1
Prepare a grill for medium-high heat; oil grate with vegetable oil. Combine 1 lb. small red potatoes, halved, quartered if larger, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. garlic powder, ½ tsp. smoked paprika, and 3 Tbsp. extra-virgin olive oil in a medium bowl, season generously with freshly ground pepper, and toss to combine. Scrape out onto a large sheet of foil; reserve bowl. Bring foil edges together to make a packet; crimp to seal tightly. Place on grate; cook potatoes until tender, 25–⏱️ 28 minutes.
Vegetable oil (for grill). small red potatoes, halved, quartered if larger1 lb. Diamond Crystal or ½ tsp. Morton kosher salt1 tspFreshly ground pepper
2
Whisk 1 Tbsp. mayonnaise, 1 Tbsp. Dijon mustard, 1 Tbsp. whole grain mustard, and 1 Tbsp. extra-virgin olive oil in reserved bowl to combine. Rub mayonnaise mixture over 1 small head of savoy cabbage, cut through core into 2"–3"-thick wedges, working between leaves; reserve bowl. Grill cabbage, turning halfway through, until tender and both cut sides have deep brown marks, 7–⏱️ 9 minutes. Transfer to a platter.
. mayonnaise1 Tbsp. Dijon mustard1 Tbsp. whole grain mustard, divided3 Tbsp
3
Grill one 12-oz. kielbasa, quartered crosswise, then halved lengthwise, turning halfway through, until charred in spots, about ⏱️ 10 minutes. Transfer to same platter.
12-oz. kielbasa, quartered crosswise, then halved lengthwise1
4
Whisk 3 Tbsp. apple cider vinegar, remaining 2 Tbsp. whole grain mustard, and remaining 1 tsp. extra-virgin olive oil in reserved bowl. Set dressing aside.
. apple cider vinegar3 Tbsp. whole grain mustard, divided3 Tbsp
5
Arrange potatoes on top of kielbasa and cabbage. Drizzle reserved dressing over. Scatter torn dill on top and season with more pepper. To make without a grill: Preheat oven to 400°. Spread seasoned potatoes out on a foil-lined rimmed baking sheet; roast until just tender enough to pierce with a knife, 25–⏱️ 30 minutes. Remove from oven. Heat broiler. Add dressed cabbage and kielbasa to baking sheet with potatoes; broil, turning halfway through, until cabbage is tender and charred in spots and kielbasa is browned, 10–⏱️ 14 minutes.
Torn dill (for serving)
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