Mustard Roasted Potatoes Recipe

Crispy outside, soft inside, these Mustard Roasted Potatoes are tossed in a buttery, tangy glaze — the perfect dressed-up side for any meal.

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large carbon or stainless steel pan over high heat, add the oil and heat until it begins to smoke lightly.

Add in the potato halves and let them stand for 3 to ⏱️ 4 minutes.

Then, toss the potatoes around. Stir them every ⏱️ 2 minutes after the initial 3 to ⏱️ 4 minute cook to help brown on all sides.

After a total of ⏱️ 10 minutes of cooking, season them with salt and pepper and toss to coat.

Finish them in the oven on a middle rack at 450° for ⏱️ 10 minutes or until tender.

When they are done, remove them from the oven, drizzle with the melted butter, and add the mustard.

Toss until coated and then serve.

calories

312 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

5 g

sugar Content

2 g

sodium Content

141 mg

protein Content

5 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

40 g

saturated Fat Content

5 g

unsaturated Fat Content

9 g

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