Mustard Crusted Pork Chops

Oven baked mustard coated pork chops that turn out tender, juicy, and perfectly crisp. An easy weeknight dinner made from pantry staples.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F. Grease a baking sheet.

Combine the flour and seasoned salt in a small bowl.

seasoned salt1 teaspoon

Spread 1 teaspoon of mustard on one side on the pork chop, and dredge in flour.

Spread 1 teaspoon of mustard on the other side, and dredge. Continue until all chops are covered.

Place the dredged pork chops on the baking sheet.

pork chops1 pound

Bake for 30 to ⏱️ 45 minutes, or until brown and crispy.

Serve with mashed potatoes and peas or your favorite side dishes.

calories

294 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sodium Content

721 mg

protein Content

27 g

cholesterol Content

75 mg

carbohydrate Content

24 g

saturated Fat Content

2 g

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