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Mustard Cream Sauce
A quick, creamy Dijon mustard sauce made with butter, cream, and two kinds of mustard. Ready in minutes and pairs with chicken, pork, steak, salmon, and vegetables.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
Melt the butter in a saucepan over moderate heat. Add the flour and mix thoroughly.
butter2 tablespoonsflour2 tablespoons
2
Add the milk and cook over high heat, stirring constantly with a whisk, until the sauce thickens and comes to a boil. Reduce the heat and simmer for ⏱️ 3 minutes.
milk1 cup
3
Beat in the cream, vinegar, dry mustard, Dijon mustard, dried parsley, salt, and a few grinds of pepper. Serve immediately.
dry mustard1 tablespoonDijon mustard1 tablespoondried parsley1 teaspoon
Nutrition Facts
calories
77 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
1 g
sodium Content
498 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
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