Main Dishescountryliving
Mustard Baked Ham
Add your own seasoning to a precooked ham for an easy way to serve a special main course.
👥 25 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 10 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 350°F. Trim all but 1/3 inch fat from ham. Score ham in a diamond pattern. Place in a medium roasting pan and stud with a clove at each scored intersection. Combine remaining ingredients, except orange juice, and pat seasoning over baked ham.
2
Pour orange juice in roasting pan, then place ham on low rack in oven. Bake until internal temperature reaches 140°F (allow 10 to ⏱️ 12 minutes per pound), basting with pan liquid every ⏱️ 20 minutes. Tent with aluminum foil if glaze begins to burn. Remove ham and let rest for ⏱️ 15 minutes. Transfer to large cutting board to slice.
Nutrition Facts
calories
192 calories
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