Mushrooms Vittoria

Mushrooms Vittoria made with mushrooms, butter, garlic, parsley, white wine and beef broth go perfectly on top of grilled steak or chicken.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Wipe off the mushrooms with a damp towel to remove the dirt; then quarter them.

Heat a large nonstick skillet over medium-high heat; then add butter and oil.

butter1 tablespoon

Allow butter to melt; then add the mushrooms and garlic. Saute until the mushrooms have started to soften and the garlic has released its flavor.

butter1 tablespoongarlic, thinly sliced3 cloves

Next, add the wine, beef broth, parsley, salt and pepper; then simmer until the liquid has almost evaporated.

calories

90 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

201 mg

protein Content

3 g

trans Fat Content

0.1 g

cholesterol Content

8 mg

carbohydrate Content

4 g

saturated Fat Content

2 g

unsaturated Fat Content

4 g

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