thepioneerwoman
Mushrooms Stuffed with Brie
You want to make these. Oh, do you want to make these.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees
2
Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for ⏱️ 1 minute. Remove mushrooms from pan and place upside down in a baking dish.
3
In the same saucepan (without cleaning it) throw in garlic, parsley, and green onions. Sprinkle very lightly with salt and splash in wine, if using. Stir around until wine evaporates, about ⏱️ 1 minute. Remove from heat.
Garlic, Minced4 cloves(wedge) Of Brie Cheese1 slice
4
Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside, lightly pressing to anchor each piece of brie.
5
Top mushrooms with parsley/garlic mixture.
Garlic, Minced4 cloves(wedge) Of Brie Cheese1 slice
6
Place into the oven for ⏱️ 15 minutes, or until brie is melted.
7
Note: mushrooms are best when they’ve been allowed to cool slightly. Delicious
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