Main Dishesbellyfull5.0
Mushroom Zucchini Pasta
This Mushroom Zucchini Pasta is a simple dish with absolutely amazing flavor and is a great way to get some veggies into your diet. On the table in just 20 minutes for a great weeknight dinner option.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Cook
2
Set a large pot of water to boil. Cook pasta according to package directions until al dente.
3
Add
4
While the pasta is cooking, heat a large nonstick pan over medium-high heat. Add olive oil to the pan, then add the garlic. When the garlic starts to sizzle in the oil, add the zucchini. Season with salt and pepper to taste and the red pepper flakes; sauté for ⏱️ 3 minutes.
garlic (minced)8 clovesmedium zucchini (shredded and all moisture pressed out)2
5
Add the mushrooms and sauté for 4 more minutes.
6
Toss
7
Add hot, drained pasta to the pan. Toss spaghetti with the zucchini and mushroom mixture.
medium zucchini (shredded and all moisture pressed out)2
8
Serve
9
Add the Parmesan and mix to combine. Serve hot and enjoy!
Nutrition Facts
calories
424 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
158 mg
protein Content
12 g
cholesterol Content
7 mg
carbohydrate Content
47 g
saturated Fat Content
4 g
unsaturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...