Dessertschefsavvy5.0
Mushroom Tart
This ultra-flaky Mushroom Tart is loaded with sharp cheddar cheese, fragrant thyme, and a hint of sweet balsamic vinegar. Each bite bursts with rich, savory flavors, all served on a golden, buttery puff pastry base, making it perfect as a vegetarian appetizer or snack!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
- knife
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2
Heat a large skillet over medium high heat. Add in oil and butter and melt.Add in onion and sauté for ⏱️ 3-4 minutes.
butter1 tbspmedium onion, diced1
3
Next add in mushrooms and cook for ⏱️ 3-4 minutes undisturbed. Stir then continue to cook for 3-4 more minutes or until the mushrooms are tender and golden brown. Stir in garlic and balsamic and cook for an additional minute. Remove the mushrooms from the heat and set aside.
mushrooms, sliced1 lbgarlic, minced4 cloves
4
Roll out the puff pastry onto the prepared baking sheet. Using a knife score the edges of the puff pastry to create a crust. Do not cut all the way through. Top with cheddar cheese, leaving a border around the edges.
cheddar cheese, shredded1 cup
5
Spread the cooked mushrooms on top. Brush the sides of the puff pastry with the whisked egg.Cook for ⏱️ 25-30 minutes or until the crust is golden brown and the center or the puff pastry is cooked and crisp.
mushrooms, sliced1 lblarge egg, whisked1
6
Allow it to cool for ⏱️ 5-10 minutes before slicing into squares or triangles.Serve with fresh thyme and enjoy!
Nutrition Facts
calories
380 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
257 mg
protein Content
11 g
trans Fat Content
0.1 g
cholesterol Content
55 mg
carbohydrate Content
24 g
saturated Fat Content
9 g
unsaturated Fat Content
16 g
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