iowagirleats
Mushroom Swiss Pan Burgers
Mushroom Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce is an easy yet restaurant-quality 20 minute meal made in just one pan!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Combine ground beef, 2 Tablespoons shallots, 2/3 of the minced rosemary, Worcestershire sauce, salt, and pepper in a large bowl then mix until combined. Create 4 burger patties then set aside.
large shallot (minced and divided)1fresh rosemary (minced and divided)1 Tablespoonworcestershire sauce1 Tablespoon
2
Heat extra virgin olive oil in a large, cast iron or heavy bottomed skillet. Add burger patties then saute for ⏱️ 4-5 minutes a side for burgers cooked to medium. Add swiss cheese slices then allow to melt slightly. Transfer to a plate then loosely tent with a piece of nonstick-sprayed foil.
extra virgin olive oil1 Tablespoonswiss cheese4 slices
3
Melt 1 Tablespoon butter in skillet then add mushrooms and remaining shallots. Season with salt and pepper then saute until mushrooms are golden brown, ⏱️ 5 minutes. Add remaining rosemary and garlic then saute for 1 more minute. Add beef broth then simmer, scraping the bits up from the bottom of the pan, until sauce has reduced and thickened slightly, ⏱️ 5 minutes. Add remaining Tablespoon butter then stir until melted. Place burgers on buns then top with mushrooms and sauce.
butter (divided)2 Tablespoonssliced mushrooms8 ozlarge shallot (minced and divided)1salt and pepperfresh rosemary (minced and divided)1 Tablespoongarlic (minced)1 clovebeef broth1 cupbuns4
Nutrition Facts
calories
449 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
646 mg
protein Content
36 g
trans Fat Content
1 g
cholesterol Content
101 mg
carbohydrate Content
26 g
saturated Fat Content
10 g
unsaturated Fat Content
10 g
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