Breakfast & Brunchclosetcooking
Mushroom, Spinach and Feta Omelet
Omelets are a really nice weekend breakfasts. An omelet is eggs cooked in a pan and then folded over some kind of filling. The filling can be whatever you want it to be. The combinations
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a small pan.
2
Add the mushrooms and saute until golden brown.
mushrooms (sliced)4 ounces
3
Add the spinach and saute until wilted.
spinach2 ounces
4
Add the dill and the mixture aside.
dill (chopped)1 tablespoon
5
Melt the butter in a small pan.
6
Add the eggs and spread them out to cover the entire bottom of the pan.
eggs (lightly beaten.3
7
Cook the eggs until the top is almost set.
eggs (lightly beaten.3
8
Place the mushroom mixture and the feta on one half of the eggs.
feta (crumbled)1 ounceeggs (lightly beaten.3
9
Fold the uncovered half of the eggs on to the spinach mixture.
eggs (lightly beaten.3spinach2 ounces
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