Soups & Stewsnatashaskitchen4.9
Mushroom Soup Recipe
This mushroom soup boasts 2 pounds of mushrooms, so if you're a mushroom lover like myself, this soup is for you. It uses a light cream broth so you still get some creaminess without the heaviness of cream soups.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●blender
- ●food processor
- ●whisk
📝 Preparation Steps
1
Add potatoes to a pot with 8 cups water and 2 cups stock. Bring potatoes to a light boil and continue to cook for about ⏱️ 10 min or until potatoes are almost cooked. Meanwhile saute sliced mushrooms over medium high heat until lightly browned and softened. Add mushrooms to the soup pot and continue cooking ⏱️ 5-8 min.
water8 cupsmushrooms (sliced)2 lbs
2
Meanwhile, heat the same skillet over medium/high heat. Add 3 Tbsp butter along with diced onion and grated carrot, and saute until golden (⏱️ 8-10 min) then add to the soup pot. For picky eaters who don't like the onion texture, you can puree the sautéed carrots and onion in a blender or food processor.
onion (medium, finely diced)1large carrot (grated)1
3
Whisk together 2 cups half and half and 4 Tbsp flour until smooth. Add cream mixture to the soup. Add seasonings to taste (If not using mushroom seasoning, we recommend the following seasoning combination: 1 Tbsp salt, 1/2 tsp pepper, and 1/2 Tbsp Mrs. Dash). Stir in 1/3 cup chopped Parsley or Dill or a mix of both. Bring to a boil for a few minutes, check potatoes for doneness and remove from heat.
half and half (or 1 cup milk + 1 cup heavy cream)2 cupsflour (add 5 Tbsp if you like a creamier soup)4 Tbspmushroom seasoning (or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note)2 Tbsp
Nutrition Facts
calories
236 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
935 mg
protein Content
9 g
trans Fat Content
0.2 g
cholesterol Content
32 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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