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Mushroom Sausage Pesto Pizza Recipe
Mushroom Sausage Pesto Pizza - everyone loves pizza night! This easy dinner recipe has pesto for the sauce and it goes so well with the sausage and mushroom topping! Use a store bought dough or make my ultimate pizza dough recipe for the crust!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 450°F. Place a cookie sheet, pizza pan, or pizza stone in the oven to preheat.
2
Remove sausage meat from their casings. Cook over medium-high heat until brown and cooked through. Drain fat and let cool.
3
Roll out pizza dough to desired shape on parchment paper. (Dust with flour if needed.) Spread with pesto (use up to the full jar depending on how much you want; I used about 3/4 of the jar). Sprinkle with cheese, sausage, and mushrooms.
4
Transfer pizza to oven and bake for ⏱️ 8-12 minutes. Cool slightly before slicing and eating.
Nutrition Facts
calories
363 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
879 mg
protein Content
15 g
cholesterol Content
45 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
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