Mushroom Sauce

This recipe for mushroom sauce is a perfect for a grilled steak, or air-fried chicken, sautéed fish, or even pasta. It's easy to make and you can customize how chunky it is.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meredith📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet

📝 Preparation Steps

Melt the butter in a 12-inch skillet over medium-high heat. Add the mushrooms and shallots to the pan. Stir to coat with the butter, then let the mushroom sit and start to cook without stirring. When they start to brown on one side, then stir the mushrooms.

Add the thyme and season with freshly ground black pepper.

Cook for a 3 to ⏱️ 5 minutes until the mushrooms are brown. Stir in the Worcestershire sauce. Add the sherry and deglaze the pan by scraping up all the bits on the bottom of the pan. Add the stock and the heavy cream.

Worcestershire sauce1 teaspoon

Reduce the heat and simmer for 5 to ⏱️ 10 minutes until the sauce has reduced and thickened. It should coat the back of a spoon. Remove the pan from the heat and season to taste with salt and freshly ground black pepper.

Salt and freshly ground black pepper

Serve warm over chicken, pork, steak, fish or noodles.

Nutrition Facts

calories

166 kcal

fat Content

14 g

serving Size

1 of 4 servings

fiber Content

1 g

sugar Content

4 g

sodium Content

270 mg

protein Content

3 g

trans Fat Content

0.1 g

cholesterol Content

41 mg

carbohydrate Content

7 g

saturated Fat Content

9 g

unsaturated Fat Content

4 g

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