natashaskitchen5.0
Mushroom Sandwich Melts
Cheesy bacon mushroom sandwich melts with make-ahead option! Mushrooms, cheese and bacon are a winning combination. These mushroom melts fly of the plate!
👥 36 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
Preheat Oven to 350˚F and line large baking sheet with parchment paper. Place a large non-stick skillet over medium heat. Add 1 Tbsp butter and chopped onion. Saute stirring often until soft and lightly golden (⏱️ 5-7 min). Add garlic and stir until fragrant (⏱️ 1 min). Transfer to mixing bowl.
medium onion (diced)1
2
In the same skillet over medium/high heat, add 1 Tbsp butter and sautee mushrooms until soft, juices are released and evaporated (⏱️ 10-12 min). Transfer mushrooms to the same mixing bowl.
3
Add bacon to the same skillet and sauté until browned (⏱️ 7 min). Transfer to paper towel lined plate to drain fat before adding to the mixing bowl.
Bacon (chopped into thin strips)8 oz
4
Add 2 1/2 cups shredded cheese, 1/4 cup chopped parsley, 2 Tbsp mayonnaise, 1/4 to 1/2 tsp salt, and 1/4 tsp pepper, or season to taste. Stir to combine.
mayonnaise2 Tbspto 1/2 tsp salt (or to taste)1/4
5
Spoon generously onto toasts, using spoon to mound and shape the mixture. Bake at 350˚F for ⏱️ 15 min. Garnish with more fresh parsley if desired and serve warm.
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