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Mushroom Rice Pilaf (a one-pot meal)
This mushroom rice pilaf (plov) has so many layers of flavor! It's delicious, easy, and has simple ingredients.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 2 Tbsp olive oil and 2 Tbsp butter. Add onions and sauté until translucent (⏱️ 5 min) then add sliced mushrooms and cook until liquid has evaporated and mushrooms are lightly golden (⏱️ 8-10 min). Add in 2 pressed garlic cloves and stir (⏱️ 1 min).
olive oil2 Tbsp
2
Add 1/2 cup white wine and cook until mostly evaporated (⏱️ 2-3 min). Stir in the rice then add 4 cups broth, 2 Tbsp butter, 1 tsp salt and a pinch of black pepper.
cup white wine1/2unsalted butter (divided)4 Tbspsalt (or to taste)1 tspPinch of black pepper
3
Bring to a boil then reduce heat to low, cover and simmer until rice is fully cooked through and liquid absorbed (⏱️ 15-18 min). Give the rice a quick stir and serve garnished with dill or parsley.
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