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Mushroom Rice
This simple mushroom rice combines earthy mushrooms, savory garlic, rich butter, and flavorful vegetable broth for a simple yet flavorful side dish.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Slice the mushrooms and mince the garlic.
garlic ($0.16)2 cloves
2
Add the mushrooms, garlic, thyme, pepper, salt, and 1 Tbsp butter to a deep skillet. Sauté over medium heat until the mushrooms have released all of their water and the water has evaporated off the bottom of the skillet.
garlic ($0.16)2 clovesbutter, divided ($0.30)3 Tbsp
3
Add the rice and 2 Tbsp butter to the skillet and continue to sauté for about two minutes more.
butter, divided ($0.30)3 Tbsp
4
Add the vegetable broth to the skillet and stir to dissolve any browned bits off the bottom of the skillet.
vegetable broth ($0.20)1.5 cups
5
Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come up to a full boil. When it reaches a full boil, turn the heat down to low, or just above low, so the broth remains simmering.
6
Let the rice simmer for ⏱️ 15 minutes without stirring or removing the lid. After ⏱️ 15 minutes, remove the pan from the heat and let the rice rest for another ⏱️ 5 minutes, without removing the lid.
7
Finally, remove the lid and fluff the rice with a fork. Taste and add salt or pepper, if desired. Top with chopped fresh parsley as a garnish.
chopped fresh parsley (optional) ($0.10)1 Tbsp
Nutrition Facts
calories
264 kcal
fat Content
9 g
serving Size
0.75 cup
fiber Content
1 g
sodium Content
506 mg
protein Content
5 g
carbohydrate Content
41 g
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