Main Dishesbellyfull5.0
Mushroom Rice
This Mushroom Rice recipe delivers in all the ways - so delicious, easy, and inexpensive, plus it pairs with just about everything!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Coat an 8x8-inch baking dish with nonstick cooking spray.
2
In the prepared baking dish combine rice, French onion soup, beef consommé, mushrooms, and Worcestershire sauce.
Worcestershire sauce1 teaspoon
3
Evenly place the slices of butter over the top of the rice mixture.
4
Cover tightly with foil; transfer to the oven and bake for ⏱️ 40 minutes.
5
Remove foil and sprinkle with the Parmesan cheese.
grated Parmesan cheese (, optional)3 tablespoons
6
Place back in the oven, uncovered, for ⏱️ 20 minutes.
7
Let dish stand for ⏱️ 2-3 minutes, then fluff it with a fork. Serve and enjoy!NOTE: If you want to make this more of a meal instead of a side, stir in some cooked diced chicken at the end!
Nutrition Facts
calories
220 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
541 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
24 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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