Main Dishesclosetcooking
Mushroom Quesadillas
It had been way too long since I last had a mushroom fix and I was still remembering that mushroom melt sandwich that I made a while ago. Thinking about that ooey gooey melted cheese
👥 1 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Add the onion and mushrooms and saute until caramelized, about ⏱️ 20-30 minutes.
small onion (sliced)1/2mushrooms (cleaned and sliced)4 ounces
3
Add the garlic and thyme and saute until fragrant, about a minute.
garlic (chopped)1 clove
4
Add the broth, deglaze the pan and saute until the liquid has been absorbed.
5
Remove from heat and mix in the parsley.
parsley (chopped, optional)1 tablespoon
6
Melt a touch of butter in a pan.
7
Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
8
Sprinkle a handful of cheese on the tortilla followed by the mushrooms and onions and top with the remaining cheese and finally the other tortilla.
mushrooms (cleaned and sliced)4 ouncessmall onion (sliced)1/2
9
Cook until the quesadilla is golden brown on both sides and the cheese is melted.
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