thepioneerwoman4.0
Mushroom Puff Pastry Pizza
This cheesy mushroom puff pastry pizza is a quick, easy weeknight recipe that doubles as an elegant appetizer. Slice it into small pieces to serve at a party!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●knife
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2
On a lightly floured surface, gently roll out the puff pastry into a 10-by-15-inch rectangle. Transfer to the prepared baking sheet. Use a paring knife to score a ½-inch border around the edges without cutting all the way through. Poke the pastry all over inside the border with a fork.
3
Brush the center of the pastry with a thin layer of olive oil. Bake until golden and slightly puffed, about ⏱️ 10 minutes.
Olive oil, for brushing and drizzling
4
Meanwhile, melt the butter in a large skillet over medium-high heat. Add the mushrooms and garlic and cook, stirring, until starting to brown, about ⏱️ 4 minutes. Add the wine and a pinch each of salt and pepper. Cook until the liquid is mostly evaporated, 7 to 10 more minutes.
5
Sprinkle the mozzarella over the puff pastry, avoiding the border. Top with the mushrooms.
6
Bake until the cheese is melted and the pastry is golden brown, 10 to ⏱️ 12 minutes. Let cool ⏱️ 10 minutes, then top with the chives and drizzle with more olive oil. Cut into pieces.
Olive oil, for brushing and drizzling
Nutrition Facts
calories
327 Calories
fat Content
23 g
fiber Content
1 g
sugar Content
3 g
sodium Content
496 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
59 mg
carbohydrate Content
10 g
saturated Fat Content
12 g
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