natashaskitchen5.0
Mushroom Marinara Sauce Recipe
This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for.
⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●blender
- ●food processor
📝 Preparation Steps
1
In a dutch oven or heavy bottomed soup pot, add 1/3 cup olive oil and saute onions and garlic together over medium heat until softened (⏱️ 7 mins).
2
Chop tomatoes then add to the pot along with 2 cans diced tomatoes with juice. Boil uncovered over med/high heat for ⏱️ 15 mins, stirring occasionally.
medium tomatoes (diced)615 oz cans diced tomatoes (Italian style)2
3
Add 1 cup red wine Cabernet Sauvignon, ½ tsp Italian Seasoning, 1 Tbsp Kosher salt (or to taste), 1/8 tsp red pepper flakes and 1/8 tsp black pepper then stir well to combine. Pulse a few times with a hand immersion blender to desired consistency (if you don't have an immersion blender, you can pulse it a few times in a good food processor or blender). You still want to have some tomato chunks (You don't want a cream soup here)
Red Wine (Soft Red, or Cabernet Sauvignon, most red wines will do)1 cuptsp Italian Seasoning1/2Kosher Salt (or 3/4 Tbsp Sea Salt (started with 1/2 Tbsp sea salt))1 Tbsptsp red pepper flakes1/8tsp black pepper1/8
4
Add fresh sliced mushrooms and 1 cup chopped fresh basil and simmer uncovered another ⏱️ 20-25 minutes or until the mushrooms are fully cooked and the sauce is thickened. Total cooking time from the time you start to saute onions is ⏱️ 45 min-⏱️ 1 hr, depending on desired consistency.
fresh mushrooms (rinsed, dried, sliced)1 lbfresh basil (chopped)1 cup
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