Main Dishesclosetcooking
Mushroom Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- baking dish
- oven
📝 Preparation Steps
1
Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about ⏱️ 15-20 minutes.
mushrooms, sliced8 ounces
2
Add the garlic and thyme to the mushrooms and cook until fragrant, about a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoonmushrooms, sliced8 ounces
3
Add the wine and deglaze the pan.
4
Add the kale and cook until tender, about ⏱️ 10 minutes
5
Melt the butter in a pan over medium heat, add the garlic and saute until fragrant, about a minute.
garlic, chopped2 cloves
6
Add the cauliflower and broth, bring to a boil, reduce the heat and simmer, covered, until fork tender, about ⏱️ 8-10 minutes.
cauliflower (1 small head or 1 12 ounce bag)6 cups
7
Puree in a blender or food processor until smooth.
8
Return to heat, mix in the cheese, season with salt and pepper to taste, add enough milk to bring sauce to a saucy consistency and cook until the cheese has melted.
salt and pepper to taste
9
Lay the lasagne noodles out, spread a thin layer of the ricotta mixed with the parmesan onto each lasagna noodle, top with the mushroom mixture and a tablespoon of the cauliflower sauce and roll up the noodles.
lasagne noodles, cooked (gluten free for gluten free)9ricotta2 cupscauliflower (1 small head or 1 12 ounce bag)6 cups
10
Spread 1/2 cup of the cauliflower sauce around the bottom of a 9×9 inch baking dish, place the lasagne roll-ups in, top with 1 1/2 cups of the cauliflower sauce and the mozzarella.
cauliflower (1 small head or 1 12 ounce bag)6 cupsmozzarella, shredded1 cup
11
Bake in a preheated 350F/180C oven until golden brown on top and bubbling on the sides, about ⏱️ 25-30 minutes.
Nutrition Facts
calories
Calories 401
fat Content
Fat 27g
fiber Content
Fiber 2g
sugar Content
Sugars 4g
sodium Content
Sodium 549mg
protein Content
Protein 23g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 83mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 15g
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