Main Dishesclosetcooking
Mushroom Lasagna
The other day while I was surfing food blogs I had the food network on in the background and they had a really nice sounding Mushroom Lasagna on that I had to try. Mushroom Lasagna
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 40 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
📝 Preparation Steps
1
Cook the noodles as directed on the package. (Add a splash of oil to the water to prevent sticking.)
2
Saute the mushrooms in the butter.
sliced mushrooms (portabello, shiitake, etc)4 cupsbutter2 tablespoons
3
Preheat the over to 375 degrees F.
4
Spread some of the bechamel sauce on the bottom of an 8 inch by 8 inch baking dish. Place a layer of noodles on top, then more sauce, then a third of the mushrooms, and 1/4 cup of the grated parmigiano-reggiano. Repeat 2 more times. Top the final layer of noodles and sauce, and the remaining parmigiano-reggiano.
sliced mushrooms (portabello, shiitake, etc)4 cupsparmigiano-reggiano (grated)2 cups
5
Bake the lasagna for about ⏱️ 45 minutes. The top should be a bit browned the sauce should be bubbling.
6
Allow to sit at room temperature for 10 or so minutes and serve hot.
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