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Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt)
Sauteed mushrooms and onions all covered in ooey gooey melted cheese in a grilled cheese sandwich. Buttery, toasty, and cheesy, mushroom-y perfection!
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter and heat the oil in a pan over medium heat, add the mushrooms and onion and cook until until they start to caramelized and turn golden brown, about ⏱️ 10-15 minutes.
butter1 tablespoonsalted butter, room temperature2 tablespoons
2
Add the garlic and thyme and cook until fragrant, about a minute.
garlic, chopped1 clovethyme, chopped1 teaspoon
3
Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about ⏱️ 2-3 minutes.
4
Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
parsley, chopped1 tablespoon
5
Mix the cheese into the mushrooms.
6
Butter one side of each slice of bread and place 2 in the pan buttered side down.
butter1 tablespoonsalted butter, room temperature2 tablespoonsbread (gluten-free for gluten-free)4 slices
7
Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
bread (gluten-free for gluten-free)4 slices
8
Grill in a pan, preheated over medium heat, until golden brown on both sides and the cheese has melted, about ⏱️ 2-4 minutes per side.
Nutrition Facts
calories
Calories 775
fat Content
Fat 52g
fiber Content
Fiber 3g
sugar Content
Sugars 8g
sodium Content
Sodium 1092mg
protein Content
Protein 33g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 134mg
carbohydrate Content
Carbs 39g
saturated Fat Content
Saturated 28g
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