thepioneerwoman5.0
Mushroom Gravy
You don't need any meat drippings to make this savory mushroom gravy recipe. It's delicious ladled over mashed potatoes and roast beef!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat a large skillet over medium-high heat. Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for ⏱️ 4 minutes. Add the onion, garlic, salt, pepper, and thyme, and stir to combine. Cook ⏱️ 2 minutes more.
garlic, finely chopped1 clove
2
Reduce the heat to medium. Add the butter to the skillet. Once melted, sprinkle the flour evenly over top of the mushrooms. Stir until the flour mixture is lightly toasted, about ⏱️ 1 minute.
3
Add the vegetable stock and soy sauce. Scrape the bottom of the skillet to remove all the brown bits and stir until smooth. Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for ⏱️ 5 minutes.
4
Remove from the heat and stir in the parsley.
Nutrition Facts
calories
204 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
3 g
sodium Content
445 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
10 g
saturated Fat Content
5 g
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