Side Dishesnatashaskitchen5.0
Mushroom Gravy Recipe
This mushroom gravy is easy enough to make tonight and tasty enough for Thanksgiving dinner. I've been making this mushroom gravy for a while.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Heat 3 Tbsp of olive oil in a medium saucepan over medium heat.
olive oil3 Tbsp
2
Sautee onion and carrot until soft and golden (⏱️ 5 minutes), stirring often.
medium carrot (finely grated)1
3
Add mushrooms and sautee until soft (⏱️ 5 minutes), stirring often.
4
Increase to medium high heat and add 1 1/2 cups chicken broth and 1 1/2 cps milk, bring to a light boil. Salt and pepper to taste and stir till dissolved.
unsalted butter4 Tbspsalt (to taste)
5
Melt 4 Tbsp butter and stir in 3 1/2 tbsp flour.
6
Whisk the butter/flour mix into the gravy. Add more or less of the flour mixture depending on how thick you want the gravy. Remember it will still thicken as it cools. If it gets too thick add some more hot water or milk and return to a light boil again.
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