loveandlemons5.0
Mushroom Gravy
Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about ⏱️ 4 minutes.
2
Add the mushrooms and cook until soft, about 8 to ⏱️ 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for ⏱️ 1 minute.
3
Add the broth and simmer until thickened, whisking often, about ⏱️ 20 minutes. Season with salt and pepper to taste.
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